INGREDIENTS:
 

• 1 (4 pound) boneless beef rib roast 

• 1 1/2 teaspoons lemon-pepper seasoning

• 1 1/2 teaspoons paprika 

• 3/4 teaspoon garlic salt

• 1/2 teaspoon dried rosemary, crushed     

• 1/4 teaspoon cayenne pepper

 

 

 

DIRECTIONS:

 

Preheat oven to 350 degrees.  

 

In a small bowl, combine the seasonings.

 

Rub over roast.

 

Place roast fat side up on a rack in a shallow roasting pan.

 

Bake, uncovered, for 1 3/4 to 2 1/2 hours or until meat reaches desired doneness.

 

Remove to a warm serving platter.

 

Let stand for 10 to 15 minutes before carving.

 

 

Yields - 6 servings

 

 

 

 

 

Whipped  Horseradish  Sauce

 

 

INGREDIENTS:

 

 

• 1 cup heavy cream 

• 1 pinch white pepper, or to taste

• 1 dash hot pepper sauce (such as Tabasco Sauce) (optional)

• 3 tablespoons prepared horseradish  

 

 

 

DIRECTIONS:

 

Whisk the cream in a mixing bowl until stiff peaks form.

 

Season with the white pepper, hot sauce, and horseradish.

 

Stir to combine.

 

 

Yields - 16 servings

 

 

NOTICE

This sauce doesn't keep very well.

Plan to use it the same day you make it.

 

 

 

 

 

Baked  Potatoes

 

 

INGREDIENTS:

 

• 4 medium baking potatoes (about 1-1/3 pounds)

 

 

 

DIRECTIONS:

 

Preheat oven to 400 degrees.  

 

Scrub and pierce potatoes.

 

Bake for 40 to 60 minutes or until tender.

 

 

Yields - 4 servings

 

 

MICROWAVE  DIRECTIONS:
 

Scrub and pierce potatoes.

 

Place on a microwave-safe plate.

 

Microwave, uncovered, on high for 7 to 9 minutes or until tender, turning once.