INGREDIENTS:
•
4 cups granulated sugar
•
2 cups water
•
1 can (46 ounces)
pineapple juice
•
3 cups orange juice
•
3/4 cup lemon juice
•
1/2 cup
orange juice concentrate
•
8 medium
ripe bananas,
mashed
•
2 bottles (2 liters
each) cream soda
•
3 cans (12 ounces each)
lemon-lime soda
DIRECTIONS:
In a saucepan, bring sugar and water to a
boil over medium heat.
Cool.
Pour into a freezer container.
Add juices, orange juice concentrate and
bananas.
Cover and freeze.
To serve, thaw mixture until slushy.
Stir in cream soda and lemon-lime soda.
Pour into chilled glasses.
Serves
about
9 1/2 quarts
Lime Sherbet Slush
INGREDIENTS:
•
1 pint lime sherbet
•
1 1/2 cups diet
lemon-lime soda,
chilled
•
3/4 cup limade
concentrate
•
1 teaspoon grated lime
peel
•
14 ice cubes
DIRECTIONS:
In a blender or food processor, combine all
ingredients.
Cover and process until smooth.
Pour into chilled glasses.
Serve immediately.
Serves
5
Lemonade Slush
INGREDIENTS:
•
2/3 cup lemonade
concentrate,
thawed
•
1 cup milk
•
2/3 cup water
•
1 teaspoon vanilla
extract
•
yellow food coloring
(optional)
•
12 ice cubes, crushed
DIRECTIONS:
In a blender, combine lemonade concentrate,
milk, water, vanilla and food coloring if
desired.
Cover and process until blended.
While processing, slowly add crushed ice.
Process until slushy.
Pour into chilled glasses.
Serve immediately.
Serves
8
