INGREDIENTS:
•
whole rack fresh pork
spareribs (about 4 lbs)
•
1 large onion, cut in
chunks
•
1 tsp each salt and
pepper
BARBECUE SAUCE
•
2 tsp olive oil
•
1 Tbsp minced garlic
•
3/4 cup each ketchup and
chile sauce
•
1/4 cup each packed
brown sugar, orange juice and cider vinegar
•
2 tsp grated orange peel
DIRECTIONS:
Place spareribs (rack cut in half if
necessary), onion, salt and pepper in a
large pot.
Add water to cover. Bring to a boil,
reduce heat, cover and simmer 1 hour or
until meat is tender.
Remove from water, pat dry and let cool.
Prepare
Sauce:
Heat oil in a 2- to 3-qt saucepan. Add
garlic and sauté until fragrant.
Add remaining ingredients and bring to a
boil.
Reduce
heat, partially cover and simmer 15 to 20
minutes, stirring often to prevent sticking.
Let cool.
Grill:
(Be sure to take all safety precautions when
using an outdoor grill.)
Grill ribs 12 to 14 minutes, basting with
sauce several times.
Turn ribs over occasionally to prevent
burning.
BBQ Chicken Wings
INGREDIENTS:
•
12 chicken wings
•
1/2 cup soy sauce
•
1/4 cup honey
•
1/4 cup tomato sauce
•
1/4 cup white wine
vinegar
•
1 clove garlic, crushed
•
1 teaspoon ground ginger
•
pinch chili powder
DIRECTIONS:
Rinse chicken wings under running cold water and
then pat your wings dry with paper towels.
Set aside.
In a bowl
(DO NOT USE METAL)
mix together soy sauce, honey, tomato sauce,
vinegar, garlic,
ginger and chili powder.
Marinade is formed.
Set aside 1/4 cup of marinade for basting during
cooking.
Pour marinade into a resealable plastic bag.
Add chicken wings and shake.
Place in refrigerator overnight.
Grill:
(Be sure to take all safety precautions when
using an outdoor grill.)
When you ready to grill, remove wings from
marinade.
Be sure to throw away the marinarde the raw
chicken was in!
Grill chicken wings on a rack about 6 inches
above medium hot coals for 35-40 minutes.
Turn wings often and brush with the 1/4 cup of
marinade you set aside until wings are browned.
Wings may be served with your favorite Barbecue
Sauce or Ranch Dressing.
SWEET BARBECUE SAUCE
INGREDIENTS:
•
1 cup of ketchup
•
1/4 cup of apple juice
•
1/4 cup of apple cider
vinegar
•
1/4 cup of
Worcestershire sauce or soy sauce
•
1 teaspoon of garlic
powder
•
small amount of grated
apple
•
small amount of grated
onion
•
small amount of grated
green pepper
•
pepper to taste
Combine all ingredients
in a medium sauce pan and bring to a boil.
Simmer for 15 minutes
stirring often.
Cool and serve at room
temperature.
Cheeseburgers / Inside-Out
INGREDIENTS:
•
1 pound 90%-lean ground
beef
•
1/4 cup shredded Cheddar
cheese
•
1/4 cup shredded Gruyere
cheese
•
1 tablespoon
Worcestershire sauce
•
1 1/2 teaspoons paprika
•
1/4 teaspoon freshly
ground pepper
DIRECTIONS:
Preheat
grill to medium-high.
Combine Cheddar cheese and Gruyere cheese in a
small bowl.
Gently mix beef, Worcestershire, paprika and
pepper in a large bowl,
preferably with your hands, without overworking.
Shape into 8 thin, 4-inch-wide patties.
Mound 2 tablespoons of the cheese mixture on
each of 4 patties, leaving a 1/2-inch border.
Cover each with one of the remaining patties.
Crimp and seal the edges closed.
Grill:
(Be sure to take all safety precautions when
using an outdoor grill.)
Lightly oil the grill rack.
Grill the stuffed patties over medium-high heat,
about 4 minutes per side for medium-well.
(Be sure not to press the burgers as they cook
or they will split open and the cheese will ooze
out.)
Let the burgers stand for 5 minutes before
serving.
